Chris Grove – The Kamado Smoker and Grill Cookbook = Recipes and Techniques for the World’s Best Barbecue – 2014
General:
Name: Chris Grove – The Kamado Smoker and Grill Cookbook = Recipes and Techniques for the World’s Best Barbecue – 2014
Format: pdf
Size: 19.01 MB
Book:
Title: The Kamado Smoker and Grill Cookbook
Author: Unknown
Language: angielski
Year: 2014
Subjects: Cooking & Food, Nonfiction
Publisher: Ulysses Press
ISBN: 9781612433639
Total pages: 217
Description:
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on:
Grilling: Cajun Strip Steak Smoking: Hickory-Smoked Chicken Searing: Cowboy Ribeye Brick Oven Baking: Wood-Fired Pizza Stir-Firing: Thai Beef with Basil Salt-Block: Grilling Tropical Seared Tuna Cold Smoking: Flavorful Fontina Cheese Convection Baking: Apple Flambé
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