Chris Dubbs – Smoking Food = A Beginner’s Guide – 2008
General:
Name: Chris Dubbs – Smoking Food = A Beginner’s Guide – 2008
Format: pdf
Size: 38.53 MB
Book:
Title: Smoking food : a beginner’s guide
Author: Dubbs, Chris;Heberle, Dave
Language: angielski
Year: 2008
Subjects: Cooking & Food, Nonfiction
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781602392571
Total pages: 196
Description:
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art’s essentials-and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
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