General:
Name: pdf
Format: pdf
Size: 5.28 MB
Book:
Title: Bone products and manures : an account of the most recent improvements in the manufacture of fat, glue, animal charcoal, size, gelatine, and manures
Author: Lambert, Thomas
Language: English
Year: 2013
Subjects: Cooking & Food, Technology, Engineering, Nonfiction
Publisher: Hardpress Publishing
ISBN: 1313060666
Total pages: 215
Description:
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book’s contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
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