modern methods of testing milk and milk products-a handbook prepared for the use of dairy students 1906
General:
Name: modern methods of testing milk and milk products-a handbook prepared for the use of dairy students 1906
Format: pdf
Size: 11.31 MB
Book:
Title: Testing milk and its products : a manual for dairy students, creamery and cheese factory operations, food chemists and dairy farmers
Author: Farrington, E. H. (Edward Holyoake), 1860-1934
Language: polski
Year: 2020
Subjects: N/A
Publisher: Wydawnictwo: Onepress
ISBN: N/A
Total pages: 322
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