the home science cook book-1904
General:
Name: the home science cook book-1904
Format: pdf
Size: 4.58 MB
Book:
Title: The home science cook book
Author: Lincoln, Mary J. (Mary Johnson), 1844-1921
Language: angielski
Year: 2003
Subjects: Cooking & Food, Nonfiction
Publisher: Brewers Publications
ISBN: 9780937381823
Total pages: 302
Description:
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
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