a new book of cookery-1921
General:
Name: a new book of cookery-1921
Format: pdf
Size: 14.83 MB
Book:
Title: A New Book of Cookery
Author: Fannie Merritt Farmer
Language: angielski
Year: 2004
Subjects: Cooking & Food, Nonfiction
Publisher: Penguin Books Ltd
ISBN: 9780140276558
Total pages: 590
Description:
The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. ‘A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor’ Times Literary Supplement
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