Parray J Ozone Technology for Food Processing and Preservation 2025
General:
Name: Parray J Ozone Technology for Food Processing and Preservation 2025
Format: pdf
Size: 1.94 MB
Book:
Title: Ozone Technology for Food Processing and Preservation
Author: Javid Ahmad Parray · Mohammad Yaseen Mir · Nusrat Shafi · A. K. Haghi
Language: angielski
Year: 2025
Subjects: Science & Technology, Agricultural Sciences, Food Sciences – General & Miscellaneous
Publisher: Springer-Verlag New York, LLC
ISBN: 9783031814617
Total pages: 83
Description:
Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.
The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.
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