Agriopoulou S Food Toxicology and Safety Food Manufacturing Effects 2025
General:
Name: Agriopoulou S Food Toxicology and Safety Food Manufacturing Effects 2025
Format: pdf
Size: 48.01 MB
Book:
Title: Food Toxicology and Safety: Food Manufacturing Related Effects
Author: Sofia Agriopoulou; and Maria Tarapoulouzi
Language: angielski
Year: 2025
Subjects: Science & Technology, Agricultural Sciences, Food Sciences – General & Miscellaneous
Publisher: CRC Press
ISBN: 9781040393550
Total pages: 407
Description:
Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.
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