Hakalehto E Microbiology of Food Quality Challenges in Food Production 2021
General:
Name: Hakalehto E Microbiology of Food Quality Challenges in Food Production 2021
Format: pdf
Size: 2.44 MB
Book:
Title: Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
Author: Elias Hakalehto (Editor)
Language: angielski
Year: 2021
Subjects: Science & Technology, Agricultural Sciences, Food Sciences – General & Miscellaneous
Publisher: De Gruyter
ISBN: 9783110725087
Total pages: 192
Description:
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
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