De Pinho S Bioactives Encapsulation Food Applications 2025
General:
Name: De Pinho S Bioactives Encapsulation Food Applications 2025
Format: pdf
Size: 12.36 MB
Book:
Title: Bioactives Encapsulation
Author: Samantha Cristina de Pinho (Editor), Carmen Silvia Favaro-Trindade (Editor)
Language: angielski
Year: 2025
Subjects: Science & Technology, Agricultural Sciences, Food Sciences – General & Miscellaneous
Publisher: Humana
ISBN: 9781071645383
Total pages: 213
Description:
The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Bioactives Encapsulation: Food Applicationsaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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