Bangar S Standardized Procedures and Protocols for Starch 2024
General:
Name: Bangar S Standardized Procedures and Protocols for Starch 2024
Format: pdf
Size: 9.34 MB
Book:
Title: Standardized Procedures and Protocols for Starch
Author: Sneh Punia Bangar (Editor)
Language: polski
Year: 2024
Subjects: Science & Technology, Agricultural Sciences, Food Sciences – General & Miscellaneous
Publisher: Wydawnictwo: PZWL Wydawnictwo Lekarskie
ISBN: 9781071638668
Total pages: 363
Description:
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.
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