Rodolfo M Operations in Food Refrigeration 2012
General:
Name: Rodolfo M Operations in Food Refrigeration 2012
Format: pdf
Size: 32.12 MB
Book:
Title: Operations in Food Refrigeration
Author: 4<8=8AB@0B>@
Language: angielski
Year: 2012
Subjects: N/A
Publisher: CRC Press
ISBN: 9781040205631
Total pages: 388
Description:
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv
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