Zhongli P Infrared Heating for Food and Agricultural Processing 2011
General:
Name: Zhongli P Infrared Heating for Food and Agricultural Processing 2011
Format: pdf
Size: 4.81 MB
Book:
Title: Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Author: Zhongli Pan, Griffiths Gregory Atungulu
Language: angielski
Year: 2010
Subjects: Science & Technology, Agricultural Sciences, Food Sciences – General & Miscellaneous
Publisher: CRC Press
ISBN: 9781439858578
Total pages: 302
Description:
It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
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