The Smoked-Foods Cookbook – How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts
General:
Name: The Smoked-Foods Cookbook – How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts
Format: epub
Size: 1.82 MB
Book:
Title: The Smoked-Foods Cookbook
Author: Lue Park, ED PARK
Language: English
Year: 2018
Subjects: Cooking & Food, Nonfiction
Publisher: Stackpole Books
ISBN: 9780811719995
Total pages: 248
Description:
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more then a quality barbecue grill-are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.150 tasty recipes Low-fat and low-salt alternatives for healthful eating
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