What’s a Cook to Do – An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
General:
Name: What’s a Cook to Do – An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Format: epub
Size: 33.39 MB
Book:
Title: What’s a Cook to Do?
Author: James Peterson
Language: English
Year: 2007
Subjects: Cooking & Food, Nonfiction
Publisher: Artisan
ISBN: 9781579653187
Total pages: N/A
Description:
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.
Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.
Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter….
Download from RapidGator
https://rapidgator.net/file/4f98ddd10afab715b73311f3e20cc8b6/5g3w0980mhuyp6248jjyqf.epub