The Professional Pizza Guide
General:
Name: The Professional Pizza Guide
Format: pdf
Size: 195.08 KB
Book:
Title: Welcome To E-Cookbooks!
Author: VJJE Publishing Co.
Language: polski
Year: 2012
Subjects: Cooking & Food, Nonfiction
Publisher: Daniela
ISBN: N/A
Total pages: 30
Description:
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.
AUTHORS’ NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.
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