Pot in Pans – A History of Eating Cannabis
General:
Name: Pot in Pans – A History of Eating Cannabis
Format: epub
Size: 7.23 MB
Book:
Title: Pot in Pans
Author: Robyn Griggs Lawrence
Language: English
Year: 2019
Subjects: Cooking & Food, History, Nonfiction
Publisher: Rowman & Littlefield Publishers
ISBN: 9781538106976
Total pages: 224
Description:
Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy.
The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story…
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