Pasta – The Beginner’s Guide
General:
Name: Pasta – The Beginner’s Guide
Format: pdf
Size: 11.07 MB
Book:
Title: Pasta
Author: Carlo Lai
Language: angielski
Year: 2015
Subjects: Cooking & Food, Nonfiction
Publisher: Charlesbridge
ISBN: 9781849691727
Total pages: 131
Description:
Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito! From the Hardcover edition.
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