Chocolate – Recipes and Techniques from the Ferrandi School of Culinary Arts
General:
Name: Chocolate – Recipes and Techniques from the Ferrandi School of Culinary Arts
Format: pdf
Size: 75.59 MB
Book:
Title: Ferrandi, Chocolate
Author: Collectif
Language: angielski
Year: 2019
Subjects: Cooking & Food, Nonfiction
Publisher: Flammarion
ISBN: 9782080203182
Total pages: 307
Description:
A complete course in the art Of baking with chocolate from The "harvard of gastronomy" Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes-this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics-chocolate mousse, custard tart, éclairs, profiteroles, macarons-to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
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