The Meat Cookbook – Know the Cuts, Master the Skills, over 250 Recipes
General:
Name: The Meat Cookbook – Know the Cuts, Master the Skills, over 250 Recipes
Format: pdf
Size: 78.44 MB
Book:
Title: The Meat Cookbook
Author: Nichola Fletcher
Language: polski
Year: 2021
Subjects: Cooking & Food, Reference, Nonfiction
Publisher: DK
ISBN: 9780744039887
Total pages: 320
Description:
With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.
Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practice at home.
Cook more than 250 of the world’s best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celery root purée. All the recipes include timing and temperature charts for perfect results every time, as well as expert advice on pairing meats with other foods for exciting flavor combinations.
Become a master of meat with The Meat Cookbook.
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