The Ultimate Guide To Cooking Fish The Indian Way
General:
Name: The Ultimate Guide To Cooking Fish The Indian Way
Format: pdf
Size: 1.75 MB
Book:
Title: The Ultimate Guide to Cooking Fish the Indian Way (How To Cook Everything In A Jiffy Book 8)
Author: Prasenjeet Kumar
Language: English
Year: 2015
Subjects: N/A
Publisher: Wydawnictwo: Hodder & Stoughton
ISBN: B00V4XP9CG
Total pages: 198
Description:
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do.
˃˃˃ There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way.
For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.
So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.
So What are you waiting for? Scroll up and grab a copy today.
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