Taste of Specialities – Sea Food in Asia – 14 February 2024
General:
Name: Taste of Specialities – Sea Food in Asia – 14 February 2024
Format: pdf
Size: 24.65 MB
Book:
Title: Food: The History of Taste
Author: Paul Freedman
Language: angielski
Year: 2007
Subjects: N/A
Publisher: Wydawnictwo: Thames & Hudson
ISBN: 0500295379
Total pages: 112
Description:
Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present day
Download from RapidGator
https://rapidgator.net/file/6b0fcfd90890aa1d5bc61f58f3ab047d/hzf5b77549t4yhtvf03p6u.pdf