the babcock method of determining fat in milk and cream for the use of creameries 1891
General:
Name: the babcock method of determining fat in milk and cream for the use of creameries 1891
Format: pdf
Size: 840.95 KB
Book:
Title: The Babcock method of determining fat in milk and cream for the use of creameries ; Butter Analyses ; Fertilizers
Author: M. Ranke
Language: polski
Year: 3805
Subjects: N/A
Publisher: Wydawnictwo:
ISBN: 3805580630
Total pages: 18
Description:
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