preserving-food-drying-fruits-and-vegetables-
General:
Name: preserving-food-drying-fruits-and-vegetables-
Format: pdf
Size: 575.42 KB
Book:
Title: drying fruits/vegs new
Author: Paul
Language: angielski
Year: 2026
Subjects: Cooking & Food, Home Design & Décor, Reference, Nonfiction
Publisher: Storey Publishing, LLC
ISBN: 9781635868029
Total pages: 12
Description:
The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options.
Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:Canning Fermenting Brewing beer, wine, and vinegar Pickling Making jams and jellies Drying Smoking Cold storage
Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia’s expert curation of the topic and creative recipes that go beyond the basics.
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