investigations in the manufacture and curing of cheese 1907
General:
Name: investigations in the manufacture and curing of cheese 1907
Format: pdf
Size: 1.2 MB
Book:
Title: Investigations in the manufacture and curing of cheese: Directions for making the Camembert type of cheese
Author: U.S. Department of Agriculture
Language: angielski
Year: 1997
Subjects: N/A
Publisher: Wydawnictwo: Jossey-Bass
ISBN: 0-7879-3885-8
Total pages: 28
Description:
"A very useful guide for any professional involved in the investigation or litigation of major felonies. Classification of the elements of crime will facilitate the conduct of criminal investigations and resolution of cases." (Richard L. Goldberg, M.D., Georgetown University Hospital)
"The very first book by and for criminal justice professionals in the major case fields . . . . The skills, techniques, and proactive approaches offered are creatively concrete and worthy of replication across the country. . . Heartily recommanded for those working in the ‘front line’ of major case investigation." (John B. Rabun, Jr., ACSW, vice president and chief operating officer, National Center for Missing and Exploited Children)
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