hand-book on cheese making 1889
General:
Name: hand-book on cheese making 1889
Format: pdf
Size: 3.6 MB
Book:
Title: Hand-book on cheese making
Author: Newell, George E
Language: angielski
Year: 2012
Subjects: Gardening, Home Design & Décor, Nonfiction
Publisher: Skyhorse
ISBN: 9781616086138
Total pages: 74
Description:
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive-making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.
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