elements of the theory and practice of cookery 1916
General:
Name: elements of the theory and practice of cookery 1916
Format: pdf
Size: 17.69 MB
Book:
Title: Elements of the theory and practice of cookery;
Author: Williams, Mary Emma, Mrs., 1853-1916. [from old catalog]
Language: angielski
Year: 2020
Subjects: N/A
Publisher: Wydawnictwo: Independently Published
ISBN: 9798683730994
Total pages: 466
Description:
What is raw egg nationalism? And how can the massive consumption of raw eggs save us physically and politically from the depredations of globalism? Contained within are some of the secrets of raw egg nationalism, an esoteric movement of self-realisation that has set the anon bodybuilding community ablaze. Forget what you know about nutrition — the nostrums of a medico-political regime that has done nothing but sicken the world — and embrace the wisdom and diets of mavericks like Vince Gironda, the Iron Guru. Discard the bland chicken-and-rice diet of the Virgin Meal Prepper and become the Chad Egg Slonker… A new world of raw-egg-based vitality awaits you, anon.
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