development and use of baking powder and baking chemicals 1940
General:
Name: development and use of baking powder and baking chemicals 1940
Format: pdf
Size: 1.59 MB
Book:
Title: Development and use of baking powder and baking chemicals
Author: Bailey, L. H. (Liberty Hyde), 1858-1954
Language: angielski
Year: 2012
Subjects: N/A
Publisher: Wydawnictwo: Hodder & Stoughton
ISBN: 9781444734676
Total pages: 19
Description:
Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one’s own bread, Christmas biscuits or cardamom buns.
Following on from the success of SECRETS OF SCANDINAVIAN COOKING…SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake – perfect for summer entertaining.
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