canning preserving and pickling-1914
General:
Name: canning preserving and pickling-1914
Format: pdf
Size: 5.04 MB
Book:
Title: Canning, Preserving and Pickling
Author: Marion Harris Neil
Language: polski
Year: 2011
Subjects: Cooking & Food, Home Design & Décor, Nonfiction
Publisher: Knopf Doubleday Publishing Group
ISBN: N/A
Total pages: 311
Description:
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.
Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.Recipes include:
Watermelon Pickles
Cucumber Relish
Sauerkraut
Quince Honey
Pear Preserves
Mint Jelly
Leather Breeches Beans
Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire’s 50th Anniversary.
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