beef slaughtering cutting preserving and cooking on the farm 1977
General:
Name: beef slaughtering cutting preserving and cooking on the farm 1977
Format: pdf
Size: 61.19 MB
Book:
Title: Butchering Beef
Author: Adam Danforth
Language: angielski
Year: 2014
Subjects: Cooking & Food, Technology, Nonfiction
Publisher: Storey Publishing, LLC
ISBN: 9781612121833
Total pages: 72
Description:
Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.
In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.
With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
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