a laboratory handbook for the analysis of milk butter and cheese 1905
General:
Name: a laboratory handbook for the analysis of milk butter and cheese 1905
Format: pdf
Size: 1.97 MB
Book:
Title: A laboratory handbook for the analysis of milk, butter and cheese
Author: Evans, James Rittenhouse. [from old catalog]
Language: polski
Year: N/A
Subjects: N/A
Publisher: Wydawnictwo: Cold Spring Harbor Laboratory Press
ISBN: N/A
Total pages: 68
Description:
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