the absorption refrigerating machine 1911
General:
Name: the absorption refrigerating machine 1911
Format: pdf
Size: 3.63 MB
Book:
Title: The absorption refrigerating machine; a complete, practical elementary treatise on the absorption system of refrigeration, and its broad general principles of operation
Author: Voorhees, Gardner Tufts
Language: angielski
Year: 2019
Subjects: Cooking & Food, Technology, Engineering, Nonfiction
Publisher: Apple Academic Press
ISBN: 9781774634035
Total pages: 170
Description:
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more.
Divided into several sections, the volume covers:processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables
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