simple cooking of wholesome food for the farm home-1913
General:
Name: simple cooking of wholesome food for the farm home-1913
Format: pdf
Size: 2.42 MB
Book:
Title: Simple cooking of wholesome food for the farm home
Author: Rich, Jessie Pinning
Language: angielski
Year: 2025
Subjects: Cooking & Food, Nonfiction
Publisher: Rock Point
ISBN: 9781577154754
Total pages: 36
Description:
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).
As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipes Twists on French classics, lesser-known French recipes, and Géraldine’s own French-inspired creations How to stock your modern French pantry Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options Flexible recipes for brunches, lunches, dinners, and special occasions A stunning photo accompanying every recipe Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
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