practical physiological chemistry 1921

practical physiological chemistry 1921

General:

Name: practical physiological chemistry 1921
Format: pdf
Size: 22.98 MB

Book:

Title: Practical physiological chemistry
Author: Philip Bovier Hawk
Language: angielski
Year: 2018
Subjects: Cooking & Food, Technology, Engineering, Nonfiction
Publisher: Springer Nature Singapore
ISBN: 9789811315589
Total pages: 699

Description:

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.
It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.

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