dictionary-of-food
General:
Name: dictionary-of-food
Format: pdf
Size: 15.36 MB
Book:
Title: Food.fm
Author: katy
Language: angielski
Year: 2009
Subjects: Foreign Language Study, Nonfiction
Publisher: Bloomsbury Publishing
ISBN: 9780713675009
Total pages: 641
Description:
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world’s cuisines, familiar and less familiar, within our grasp.
‘… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone’s kitchen and particularly useful for professional chefs.’ – Caroline Waldegrave, Leiths School of Food and Wine
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