culinary herbs 1912
General:
Name: culinary herbs 1912
Format: pdf
Size: 6.9 MB
Book:
Title: Culinary herbs; their cultivation, harvesting, curing and uses
Author: Kains, M. G. (Maurice Grenville), 1868-1946
Language: angielski
Year: 2016
Subjects: Health & Fitness, Nonfiction
Publisher: Ouvrage Collectif
ISBN: 9780520259775
Total pages: 168
Description:
A small boy who wanted to make a good impression once took his little sweetheart to an ice cream parlor. After he had vainly searched the list of edibles for something within his means, he whispered to the waiter, "Say, Mister, what you got that looks tony an’ tastes nice for nineteen cents?"
This is precisely the predicament in which many thousand people are today. Like the boy, they have skinny purses, voracious appetites and mighty yearnings to make the best possible impression within their means. Perhaps having been "invited out," they learn by actual demonstration that the herbs are culinary magicians which convert cheap cuts and "scraps" into toothsome dainties. They are thus aroused to the fact that by using herbs they can afford to play host and hostess to a larger number of hungry and envious friends than ever before.
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