Highlight’s Chinese Gourmet Cooking – Vegetarian Dishes
General:
Name: Highlight’s Chinese Gourmet Cooking – Vegetarian Dishes
Format: pdf
Size: 9.68 MB
Book:
Title: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat
Author: Barbara Cousins
Language: angielski
Year: 2000
Subjects: N/A
Publisher: Wydawnictwo: Thorsons
ISBN: 0722538979
Total pages: 52
Description:
Meat-free recipes from the author of Britain’s bestselling special diets cookbook: Cooking Without
Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes.
Over 30,000 people have felt well again after using Cooking Without – people with allergies, chronic fatigue (ME),candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control.
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