Valery Drouet – Meat = The Art of Cooking Meat – 2013
General:
Name: Valery Drouet – Meat = The Art of Cooking Meat – 2013
Format: epub
Size: 45.55 MB
Book:
Title: MEAT
Author: Valéry Drouet
Language: English
Year: 2015
Subjects: beef, veal, lamb, pork, variety meats, sauces, broths, steaks, fillets, roasts, escalopes, gravies, side dishes
Publisher: h.f.ullmann
ISBN: 9783848007561
Total pages: 368 str.
Description:
Meat lovers, rejoice! MEAT is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques.Whether you´re planning a Sunday roast for the family or a dinner for your best friends, you´ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
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