Tom Rea – How to Roast a Pig = From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog – 2013
General:
Name: Tom Rea – How to Roast a Pig = From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog – 2013
Format: epub
Size: 75.7 MB
Book:
Title: How to Roast a Pig
Author: Tom Rea
Language: angielski
Year: 2013
Subjects: Cooking & Food, Nonfiction
Publisher: Rockport Publishers
ISBN: 9781592537877
Total pages: N/A
Description:
Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection! This complete guide covers basic roasting techniques using a selection of the most common joints and cuts, from loin chops to Boston butt, so you can enjoy roast pig as an everyday meal. Then, it builds on those skills to move onto the joy of roasting a whole pig, spit-roast or Coja China style, for a truly unforgettable event. To top it off, learn to create stylish restaurant-style pork dishes using the methods you’ve explored, and match the perfect side dishes to your home-roasted pig.
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