Steven Lamb – Curing & Smoking = River Cottage Handbook No 13 – 2018
General:
Name: Steven Lamb – Curing & Smoking = River Cottage Handbook No 13 – 2018
Format: epub
Size: 92.15 MB
Book:
Title: Curing & Smoking
Author: Steven Lamb
Language: English
Year: 2015
Subjects: Cooking & Food, Nonfiction
Publisher: Bloomsbury Publishing
ISBN: 9781607747871
Total pages: 336 str.
Description:
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn’t have to take up a huge amount of space.The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it’s easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process…
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