Raquel Pelzel – Preserving Wild Foods = A Modern Forager’s Recipes for Curing, Canning, Smoking, and Pickling – 2012
General:
Name: Raquel Pelzel – Preserving Wild Foods = A Modern Forager’s Recipes for Curing, Canning, Smoking, and Pickling – 2012
Format: epub
Size: 23.27 MB
Book:
Title: Preserving Wild Foods
Author: Raquel Pelzel, Raquel Pelzel
Language: English
Year: 2012
Subjects: Cooking & Food, Nonfiction
Publisher: Storey Publishing, LLC
ISBN: 9781603427272
Total pages: N/A
Description:
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
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