Philip Hasheider – The Complete Book of Butchering, Smoking, Curing, and Sausage Making – 2010
General:
Name: Philip Hasheider – The Complete Book of Butchering, Smoking, Curing, and Sausage Making – 2010
Format: epub
Size: 37.42 MB
Book:
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Author: Philip Hasheider
Language: English
Year: 2010
Subjects: Nature, Nonfiction
Publisher: MBI
ISBN: 9780760337820
Total pages: 383 str.
Description:
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
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