Mark Bitterman – Salt Block Cooking = 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks – 2013
General:
Name: Mark Bitterman – Salt Block Cooking = 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks – 2013
Format: epub
Size: 10.87 MB
Book:
Title: Salt Block Cooking
Author: Mark Bitterman
Language: English
Year: 2013
Subjects: Cooking & Food, Nonfiction
Publisher: Andrews McMeel Publishing, LLC
ISBN: 978-1-4494-3593-6
Total pages: N/A
Description:
Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert, Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and clean salt blocks with confidence. 70 recipes are divided by 5 techniques: Serving, Curing, Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining.
About 500,000 salt blocks come into the country every year. Author Mark Bitterman’s company, The Meadow, sells over 70,000 blocks per year. Some are sold in bulk to hospitality businesses, but most are going…
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