Karen Solomon – Cured Meat, Smoked Fish & Pickled Eggs = Recipes & Techniques for Preserving Protein-Packed Foods – 2018
General:
Name: Karen Solomon – Cured Meat, Smoked Fish & Pickled Eggs = Recipes & Techniques for Preserving Protein-Packed Foods – 2018
Format: pdf
Size: 25.97 MB
Book:
Title: Cured Meat, Smoked Fish & Pickled Eggs
Author: Karen Solomon
Language: japo
Year: 2018
Subjects: Cooking & Food, Nonfiction
Publisher: Storey Publishing, LLC
ISBN: 9781612129037
Total pages: 201
Description:
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
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