John J Mettler – Basic Butchering of Livestock & Game = Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison – 2003
General:
Name: John J Mettler – Basic Butchering of Livestock & Game = Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison – 2003
Format: pdf
Size: 5.25 MB
Book:
Title: Basic Butchering of Livestock & Game
Author: John J. Mettler
Language: angielski
Year: 1986
Subjects: Cooking & Food, Technology, Engineering, Nonfiction
Publisher: Storey Publishing, LLC
ISBN: 9780882663913
Total pages: 209
Description:
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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