Jamie Bissonnette – The New Charcuterie Cookbook – Exceptional Cured Meats to Make and Serve at Home – 2014
General:
Name: Jamie Bissonnette – The New Charcuterie Cookbook – Exceptional Cured Meats to Make and Serve at Home – 2014
Format: epub
Size: 34.61 MB
Book:
Title: The New Charcuterie Cookbook
Author: Jamie Bissonnette
Language: English
Year: 2014
Subjects: Cooking & Food, Nonfiction
Publisher: Page Street Publishing
ISBN: 9780718146863
Total pages: N/A
Description:
James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.
Packed with creative and delicious recipes, step-by-step photography and Jamie’s insider knowledge and signature charm, this book is the only thing you’ll need to make the best charcuterie at home.
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