Elias Cairo – Olympia Provisions = Cured Meats and Tales from an American Charcuterie – 2015
General:
Name: Elias Cairo – Olympia Provisions = Cured Meats and Tales from an American Charcuterie – 2015
Format: epub
Size: 21.21 MB
Book:
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie
Author: Elias Cairo, Meredith Erickson
Language: English
Year: 2015
Subjects: Cooking & Food, Nonfiction
Publisher: Potter/TenSpeed/Harmony
ISBN: 9781607747017
Total pages: 48 str.
Description:
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular-and delicious-point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
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