Charles G Reavis – Home Sausage Making, 4th Edition = From Fresh and Cooked to Smoked, Dried, and Cured 100 Specialty Recipes – 2017
General:
Name: Charles G Reavis – Home Sausage Making, 4th Edition = From Fresh and Cooked to Smoked, Dried, and Cured 100 Specialty Recipes – 2017
Format: epub
Size: 23.84 MB
Book:
Title: Home Sausage Making
Author: Charles G. Reavis
Language: English
Year: 1981
Subjects: how to make sausage;homemade sausage;types of sausage;sausage casings;sausage ingredients;meat grinder;sausage stuffers;nitrates in sausage;how to stuff sausage;sausage recipes;what to put in sausage
Publisher: Storey Publishing, LLC
ISBN: 9780674048416
Total pages: 384 str.
Description:
Home Sausage Making is the most comprehensive go-to reference on the subject – and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
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