Barton Seaver – Where There’s Smoke = Simple, Sustainable, Delicious Grilling – 2013
General:
Name: Barton Seaver – Where There’s Smoke = Simple, Sustainable, Delicious Grilling – 2013
Format: epub
Size: 83.67 MB
Book:
Title: Where There’s Smoke
Author: Hearst Books
Language: English
Year: 2013
Subjects: ebook
Publisher: Sterling Publishing, Co., Inc.
ISBN: 9781402797057
Total pages: 40 str.
Description:
This second cookbook from Barton Seaver-following For Cod and Country-sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness-including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
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