America’s Test Kitchen – Master of the Grill – 2016
General:
Name: America’s Test Kitchen – Master of the Grill – 2016
Format: epub
Size: 230.16 MB
Book:
Title: Master of the Grill
Author: America’s Test Kitchen
Language: English
Year: 2016
Subjects: Cooking & Food, Nonfiction
Publisher: America’s Test Kitchen
ISBN: 9781940352541
Total pages: 416 str.
Description:
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
From the Trade Paperback edition.
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